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Uploaded by epicuriousdotcom on Aug 19, 2009
For more, visit http://www.epicurious.com/video The chef at San Francisco's Coi shows how to make "pasta" from yuba (tofu skin) in an irresistible spring sauce of peas, fava leaves, and basil.
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yeah it does i ll eat her anytime ! lol
AlGhaffar 2 years ago
looks good
ion1984 2 years ago
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yeah it does i ll eat her anytime ! lol
AlGhaffar 2 years ago
looks good
ion1984 2 years ago