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Daniel Patterson Yuba Pasta Demo

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Uploaded by on Aug 19, 2009

For more, visit http://www.epicurious.com/video The chef at San Francisco's Coi shows how to make "pasta" from yuba (tofu skin) in an irresistible spring sauce of peas, fava leaves, and basil.

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Howto & Style

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Standard YouTube License

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  • yeah it does i ll eat her anytime ! lol

  • looks good

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