A BBQ Master Delivers: Tips for Preparing Chicken

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Uploaded by on Jun 19, 2010

Special Holiday Sale on all our DVDs! http://store.cookingupastory.com/
Receive 25% off on your order; plus FREE (standard) SHIPPING for US domestic orders; $5 shipping fee for International orders under 1 pound (3 titles or less).
Enter coupon code at checkout: holidays

Titles include...
Cake Decorating: Fun with Fondant
BBQ Secrets: the Master Guide to Extraordinary Barbecue Cookin'
Inside the World of Championship Barbecue

Check 'em out! Educational, learn from the pros - they'll make great gifts for enthusiasts or yourself!!

Sale ends December 15th..... Thanks for taking the time to read this!!

For more Stories, Food News, and Cooking Fresh videos, please visit http://cookingupastory.com From the Award-Winning DVD (full disclosure: yes, it's ours), BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin', world champion cook Mike Davis demonstrates some tips for preparing chicken for the cooker. For many of us, the notion that cooking barbecue requires much experience and know-how to do a good job—it doesn't!


But, for those who want to cook barbecue that is consistently extraordinary, there is an art, a science, and an incredible body of knowledge to acquire in order to become a true master. Mike "Sarge" Davis, head cook of the Whole Hog Café, in Little Rock, Arkansas is one of those true masters of barbecue.

And, you can get a copy of the recipe booklet FREE from 'BBQ Secrets: The Master Guide to Extraordinary Barbecue Cooking' at the website too:
http://www.potter-productions.com/products/BBQ_Recipe_Page.htm

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Uploader Comments (cookingupastory)

  • love the bbq chicken a tthe whole hog cafe in memphis

  • @Jungleroomstuff Me too!!

  • Thank you for sharing. Can you tell me what kind of spice is used?

    Very nice video!

  • @CookingAmmi Thanks! Sarge uses onion powder, garlic powder, salt, and a crushed pepper blend. If you'd like to see this recipe, among others (all from world champion BBQ cooks), click on the link in the above info box (it will extend), which leads to a free PDF download.

  • @cookingupastory how can u do it? my class is having a party and i need to prepare 4 the BBQ

  • @ppkylezhou Not sure what you are asking…

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All Comments (22)

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  • Funny how he touched that chicken then touched that bottle! I would not let him cook for me!

  • lol the subtitles are so wrong 'welcome angela' 0:33

  • i want to smoke a chicken :D

  • ver y cool with the bbq at whole hog in memphis

  • @cookingupastory  Thank you so much. That spice sounds and looks delicious. I will check out the website.

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