From her Western Mass country kitchen, Leslie Cerier, organic chef, lecturer and author discusses using garden herbs and sun-dried tomatoes in a delicious oil and vinegar recipe. Leslie talks about gardening techniques and how to mix and match different common herbs and edible flowers. Filmed and produced by KnoxworX multimedia (www.KnoxworX.com), as a series of recipes with Leslie displaying seasonal produce, organic concepts, and sustainability. Leslie has a successful cook book 'Going Wild in the Kitchen' and can be contacted at www.lesliecerier.com .
Nice...thank You for sharing it.
lauderdaleflorida 11 months ago
@stylst0123 I keep it going and it last at least a year... I just add more dried tomatoes, or flavored oils to keep it going and the jar never seems to empty.
lesliecerier 1 year ago
How long does that stay fresh?
stylst0123 1 year ago
Informative, fun and delicious. What a wonderful tribute to Organic gardening and organic cooking! Great job!
lesliecerier 1 year ago