Famous Hong Kong fashion designer William Tang guides you through the ancient ritual of poon choi preperation.
From inside the Tang Ancestral Hall kitchen watch the feast being prepared, while William reveals why poon choi is so important to Hong Kong cuisine.
i eat poon all the time :P
casketXcreep 1 month ago
OMFG! That's near where my relatives live!!!
Well to mention more specifically he's my uncle, but I just realised recently... god talk about a bad nephew hey?
tanand88 3 years ago
I was there last year...It's about 45 minutes west from downtown Hong Kong...You can find it on google earth....It is the Tang Chung Ling ancestral hall and walled 12th century village. It is just SE of Shenzen....
ut88keys 4 years ago
do you eat the poon choi on its own, or do you have it with rice? just wondering.. how much is it per head, hkd? :-)
rathlone 4 years ago