HOW TO MAKE PANNA COTTA
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@AcademicBeards hhahahahahahaha!!!!! this is so funny =)
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@PooMyPanties i know this comment was a year ago and maybe you know already what went wrong but is it possible u didnt place the sheets in water first to 'bloom'? with the sheets, it needs to get soaked first and then dissolved, so u would have to probably first heat the milk and cream to the point when it starts to bubble on the sides, then add the bloomed gelatin to dissolve, then pour into the ramekins. thats the only way it will set properly
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@jumpieva he explained it was for his diabetic friend. diabetics cant eat heavy cream or sugar so this is a healthier version of a traditional panna cotta.
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sh*t, i better start making healthier versions of the classics....i dont want diabetes....
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@jumpieva right, And I make the BEST Panna Cotta, hahaha
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Sudofo
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I don't know your friend but I know that barley is an important for getting rid of diabetes type 2 and also helps regulate blood sugar in insulin dependent diabetics, diabetics can also have a little honey but should never eat artificial sweeteners. Bitter gourd should also be eaten daily , advise your friend to eat veg soup daily to lose weight Nice to see you are helping your friend Most important he must exercise daily like it or not All the best from the UK
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let me explain something, using yogurt is NOT panna cotta, the consistency may be similar, but real fresh heavy cream is the trick. please do not pass off ghetto shortcuts as authentic panna cotta, even if it is good.
panna cotta:
2 cups heavy cream
3/4 cup sugar
vanilla pod/extract/flavors/fruit, etc
a packet of gelatin(or equivalent sheets).
that is it, no milk, no yogurt.
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press 2 to here nicko say ok.
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Do you think vanilla yoghurt would make a good room fragrance? Perhaps in the toilet?
AcademicBeards 1 year ago 28
Great video
However, I would suggest for the removal of the panna cotta from the ramekin. Fill a mixing bowl with water boiled from a kettle. Then place the ramekin in the water for 5-10 seconds, the panna cotta should just slide out when turned over. It saves you from actually using a knife and maybe damaging the panna cotta
ChrisBryon 2 years ago 5