Made in Germany | Hachez: Fine chococlates in difficult times

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Uploaded by on Dec 10, 2008

Hachez in Bremen is one of the last remaining makers of premium chocolate in Germany. It still roasts and grinds its cocoa beans on site.

Making high-quality chocolate takes time and patience, and machines cannot replicate the skills of its staff. Christian Pricelius visited Hachez during the pre-Christmas rush.

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  • Man, I love their job. I wish I could throw myself in one of those "stirring" machines!! :p

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