Greek Fish Plaki
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Uploaded by cozzyk on Oct 9, 2009
This receipe is by Jeff Smith the Frugal Gourmet. I always loosely follow receipes after I get to know them. Below is the exact receipe 3 Yellow onions chopped 3 cloves garlic crushed 3 tbsp olive oil 2 cups canned tomatos 1/2 cup chopped parsley 1 tsp oregano 1/2 cup red wine (extra for the cook) 2 pounds whitefish fillets Salt & Pepper 1 whole lemon slived thin Saute onions & garlic in oil for 5 minutes. Add tomatos, parsley, oregano and simmer for 10 minutes. Grease pan with oil place the whitefish in the bottem. Add salt pepper cover with the lemon. Top fish with cooked red sause and cover, Bake at 375 for 45 minutes.
- 11 likes, 1 dislikes
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Uploader Comments (cozzyk)
All Comments (29)
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that's a lot of dried parsley! but this looks yummy!
aww, you named your cat little santino? did i spell that right? i want a kitty!
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Yea didn't take you for eating it but that's OK it's not for everyone.
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Thanks for watching it I know it's not everyones cup of tea that fish.
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put a little phlegm in the word Plaki right after the K and it sounds just like something i would NEVER eat....lol....bvd was here.....GO VOLS 45-19
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Made this today and everyone in the house loved it. Thanks for having a sensible recipe.
CristianRO2007 10 months ago
@CristianRO2007 I am so glad you enjoyed it. Wheneverr I make fish for hubs and I it's one of my favorites.
cozzyk 10 months ago
That looks delicious! I can only imagine the flavor...
phekwig 2 years ago
If you like the ingrediants you would proably like it. We always alter things to our own taste.
cozzyk 2 years ago
We do the same... Cindy took your chicken in a crock pot recipe and modified it. It was still good :)
fehquig 2 years ago
Glad it came out OK.
cozzyk 2 years ago