Savouring Europe: Puglia - Italy

November 2004
Spring, now well set in the Mediterranean as herbs and early vegetables unwrap themselves. Here are the best dried pasta makers in Italy. In the white towns and on the Gargano Peninsula, Easter is celebrated with a night illuminated by burning wooden cones.

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• Italy
• Puglia
• travel
• Easter
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[tortelli]

Molto rispetto al popolo di Puglia!

[endgammer]

"It is said there's no haute cuisine there is only la buona cucina - the good kitchen -where the best is good enough."

[Italianissimo86]

chi ba stravivi nnu me faciti bitere comu cucinati, ca poi me ene fame :-)

[Qunlord]

Born in bari I fucking love my birthplace :D

[endgammer]

@ 14:34

Two thousand years ago, Pliny complained about the diminishing amount of fish and sea foods in the Bay of Naples.

[yellownp22541]

Thank you for posting!!

[italforza]

è uno bellissimo documento!!!!!!!!

[pierofocaccia]

mi e' venuta fame ...

[namasayasimo]

la chiù beddaaaa ♥

[mashvideo]

oh boy! how did I enjoy this, I am a chef in italian and french food and I will say that, this make me wonder, "making mozzarella cheese is hard, the water is hot and you have to dip your hands and mold the cheese. Also as spanish culture all those rituals are in every region.

[CasualJoke99]

Apulia Patra Mia

Sei la regione piu bella del mondo.