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Churros Dessert Recipe From Baca Restaurant

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Uploaded by on Mar 12, 2008

Watch as this chef from the Baca Restaurant at The Inverness Hotel and Conference Center demonstrates making a delicious Churros dessert. Follow the recipe of this favorite menu item and enjoy the dessert at your own home.

For more gourmet recipes, visit http://www.invernesshotel.com/baca .

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Howto & Style

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  • The recipe is posted on the website.

    18oz - Water

    7oz - Butter

    1tsp - Salt

    1.5oz - Sugar

    15oz - All Purpose Flour

    5ea - Whole Eggs

    3oz - Pistachios (crushed)

  • Seriously, what's the purpose of the video if you don't share the amount needed for each ingredient.....

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  • @erichazann o thanx

  • @t0xictreasure oz = ounces, ea = each. 18oz of water is 2 1/4 cups. 15 oz of flour is approx. 3.5 cups. 1.5oz sugar is approx 1/4 cup. 7oz of butter is 1 3/4 sticks, or 14 tablespoons.

  • @adape0884frank A stick of butter is 4oz or 8 tablespoons. 7 oz is 1.75 sticks, or 14 tablespoons. (Tablespoons are marked on the stick for measuring.)

  • @erichazann what is oz and ea

  • Stop calling them donuts!

  • Is the 7 oz of butter equal to a butter stick?

  • DROOL....

  • Churros Recipe (Spanish Fritters)

    Ingredients: * 1 cup white flour * 1/4 tsp baking powder * 1 cup water * 1 Tbsp vegetable oil * 1/8 tsp salt * 1 tsp granulated sugar * oil for frying * several Tbsp granulated sugar to sprinkle or honey

    *Remember to spoon dough into a churrera (a large cookie press) or pastry bag.

    Enjoy! ^_^ Muy delicioso...

  • i remember making these during a tex-mex dinner function. i like to substitute half of the water with milk and half of the flour with cornmeal. served with 3 sauces, butter scotch, chocolate, mocha-kahlua hmmmmm mmmmm

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