Chinese food --cooking~Sichwan food,chicken wings
Uploader Comments (doushasha)
All Comments (21)
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I've noticed he varies the colour of the flames he uses to cook with. Is he adjusting the air opening on the gas burner to do this? WHat would the reasons be for cooking some dishes with a yellow flame and some dishes a blue flame. I'm guessing it is to do with the amount of heat dishes require
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Can anybody who speaks or reads Chinese tell me what the reddish liquid is in the middle of the screen at :49 seconds into the video. I am thinking it is either a cooking wine of some sort or a spicy sauce of some kind. It looks like the final ingredient that the cook drizzled in at the very end. Thanks in advance.
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I have seen many cooking videos on Youtube. This series, although in Chinese and hard to follow, is very authentic. We would be well served to decipher as much as possible and learn from it. Of course, the chefs always have the best equipment. That nuclear burner is to die for.
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well said uk chinese takeaways love it , they make crap food here.
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I am so hungry now. LOL
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It is hard for me to eat chinese food with fork.does a chinese caligrapher use a pen to do his art?As for the english you dont need it.If you were truly into tone with video you wuold understand....Right?
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If the whole thing is in Chinese, why bother putting the header in ENGLISH.
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chop sticks. Priceless...
and this is america i mean im chinese but i never hold a chopstick on my hand..
me use fork!
I think that's the Sichuan dish known as Concubine Chicken.
boobtuber06 4 years ago
wow~~~ u said it! :)
doushasha 4 years ago
m~~it is chicken wings cooked with wine ha.
yea,u can say drunken chicken haha
doushasha 4 years ago