Roasting chest nut ( please read discription )

This is a video of a street hawker in Singapore roasting chestnuts. The person is roasting the chestnuts in a very huge wok filled with what it seems like small stones. Under the wok is a very huge flame and that is why he have to constantly mix it around.

This is a video respons to Cheftips(Mr Jason) video on chestnuts

Category:

Education

Tags:

• chestnuts
• roasting
• Singapore
• singapore
• Orchard
• road

[2hotinaz]

Do they eat them 'with' anything? Like a dip or something?

[blackmondae]

They eat it on its own. Its very sweet.

You have to try it and Im sure you want more.

Thanks for the question!

blackmondae

[blackmondae]

@zodiacza

thanks for helping me out in answering the question. I found it useful too!

blackmondae

[zodiacza]

@sunn233

yes, but you'll need those pebble sized charcoal and a huge wok and a big fire just like in the vid.

[sunn233]

@zodiacza Hi, I need help. Do you mean virtually charcoal that I can buy from the stores, break them up to pieces and then put them straight into the pan, heat them up then down go the chestnuts?

[sunn233]

How can I do this in Australia? My hubby and their family all cut an "X" on the shell before roasting them in the oven. I didn't think they tasted that great that way. I prefer the old Singapore way. What's in the pan? Is it only commercially sold or can I get that and toss it around in my own home wok? Please adivse.

[zodiacza]

the stones are actually charcoal. roasted together, the chestnuts have a very sweet and a slight smoky flavour.