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The Foodie Handbook: Making a Rustic Fruit Galette

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Uploaded by on Sep 18, 2009

Pim has toured the globe to bring hungry people up to date with what's happening in the food world through Chez Pim, a Web site that attracts 10,000 hits a week. In The Foodie Handbook, she collects tips, secrets, anecdotes, and recipes from the world's top chefs, including Anthony Bourdain and Fergus Henderson.

Learn more at http://chroniclebooks.com/site/catalog/index.php?main_page=pubs_redirect&...

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  • whats that you brush onto the pastry after folding?

  • Just fantastic simplicity !!! And looks absolutly delightful !!!

  • Wow, so easy... looking tasty too

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