5 Minute Chocolate Mug Cake ...revisited!

Trying the microwaved chocolate cake again with a few changes.

Category:

Howto & Style

Tags:

• chocolate
• cake
• microwave
• dessert
• baking
• howtoeatacupcake.net

[MissBouclette1]

Does anyone think i could just stick this in the oven To avoid the rubbery texture? At like 350 ?

[Hayman40]

I think the problem with this cake is the recipe. It has way too much egg. you should only use 1T of beaten egg. I came up with a recipe that turned out fantastic! 4T BROWN sugar, 3.5T flour, 3/16 tsp each baking powder and baking soda, 4.5 tsp cocoa powder, 1/8 tsp salt, 1T egg, 2T milk, 1T oil, 1/8 tsp vanilla, 2 T boiling water. Mix all the dry ingr. mix all wet ingr. except boiling water. Mix wet into dry for a minute, add boiling water and mix. Also, try cooking for only 2 min. :)

[TanjaTricks]

Love your shirt :-) with a cute cupcake <3

[rishisuperboy]

@yassypwepwe loooooooool

[yassypwepwe]

nice boobs

[Treasures4Food]

I really appreciate your honesty in this vid. I wondered if this recipe was good or not. Maybe cook it for less time and avoid the rubberiness???

[Treasures4Food]

@Just4Gals All-purpose flour is the regular kind that is sold in stores. It's nothing but milled, bleached flour. Self rising flour is all-purpose flour that has a rising/leavening agent like baking soda or baking powder added to it. That's all. Self rising and all-purpose flours are usually sold right near each other in grocery stores. Sometimes the self-rising is sold in a considerably smaller bag.

[Just4Gals]

ummmm............nice can anyone plz tell wat excatly is self-raising flour i read it everywhere in recipes but have no idea

[Just4Gals]

@BunnyK699 u can use vegetable oil or simply use butter as for flour

if u have self raising flour use that or u can add baking powder\soda to normal flour

:-)

[michelle13579123]

Um actully what made the lumps are because your not supposed to add all the ingredents in at all 1 time.

Its suppossed to be alll the dry, then the egg, then the liquieds