Gujrati Khandvi - Indian Snacks Recipes Online

Preparation Time : 30 mins. Serves : 6 Cooking Time : 20 mins. Rated : 3 A traditional gujarati dish, just right for the calorie conscious. http://www.nestle.in/nestle_kitchen/indian-snack-recipes-khandvi.aspx
METHOD

1. In a saucepan, mix together Nestlé Dahi, besan, salt and haldi. Add water to make a batter of pouring consistency, and mix well to remove any lumps.




2. Cook on a high flame stirring continuously, till the mixture begins to leave the sides of the pan.




3. Pour immediately on the marbled kitchen platform or on the back of a thali and spread evenly, using a palette knife/spatula to get a very thin sheet. Let it dry for about 2 mins.




4. Heat oil. Splutter the mustard seeds and add black pepper. Sprinkle over the thin layer of cooked besan.




5. Cut into 1½ - 2 broad strips and roll into khandvi.




6. Garnish with grated coconut, chopped coriander leaves and green chillies. Serve warm.




TIP

This is a low calorie recipe! For a nutritionally balanced snack, serve accompanied by Bhel Puri and Lassi.

Category:

Howto & Style

Tags:

• KHANDVI
• Indian Snack Recipes
• Indian Snacks Recipe
• khandavi
• Khandvi Recipes Online

[gpnadar]

Gujus love besan stuff just like South-Indians like Rice stuff.

[Jigar285]

nice recipe thank you

[hummmm13]

be fast--u r slow motion--u r wasting so much time.

[hummmm13]

tooooooo slow explanation. learn to EDIT. if v dont understand something v can always rewind.b fast-u r wasting our time....

[geetha350]

mine is all sticky it doesnt come out of the plate

[ugmusiclovers]

thanks alot my family loved it :)

[pulamasu]

How come the layer does not stick to the plate??? do you coat oil before hand?? It is so nice my hand goes to video to pick a kandvi...vare vah....