He's (Gordon Ramsay) right. I used to always order steak well done and I put a crap load of A-1 sauce on it to add flavor. I tried it medium well and then medium and finally found I didn't need to put as much or even any sauce on it. Just a little ground pepper.
@Melthornal That you do not understand the intrinsic differences between beef, chicken, or pork is sad. Each meat has its own appropriate and safe cooking temperatures. You should look it up. The internet is a vast pool of knowledge. Troll.
way to embarrass yourself mr rakowski. dont be so petty
angrysammo 2 hours ago
He's (Gordon Ramsay) right. I used to always order steak well done and I put a crap load of A-1 sauce on it to add flavor. I tried it medium well and then medium and finally found I didn't need to put as much or even any sauce on it. Just a little ground pepper.
tubewatcher155 3 hours ago
MCOWN WITH CHEESE AND SMALL FRIES
MrDominic22 3 hours ago
could not agree with Ramsay more.
ii121 4 hours ago
@Melthornal That you do not understand the intrinsic differences between beef, chicken, or pork is sad. Each meat has its own appropriate and safe cooking temperatures. You should look it up. The internet is a vast pool of knowledge. Troll.
trin223 4 hours ago
@Melthornal so go ahead and order chicken medium rare. would you eat it? durrrrrr
nybigbro 5 hours ago
any restaurant reviewer worth their salt would NEVER order beef well done. The magic is how close one can cook it med rare to medium
nybigbro 5 hours ago
As soon as he said well-done, was like you're fcking stupid.
Maxwilso 5 hours ago
@trin223 By that logic, whenever your order chicken or pork, you should expect charcoal on a plate.
Melthornal 10 hours ago
hhahahahahahh they got owned
D4RKST3LTH 10 hours ago