this is Mum explaining how to make her Mum's lemon butter - whilst she's making some. this was taken during my last visit - she made some for me to take back to my sister. it tasted great!
I think she looks cute - I think the camera threw her a bit as she had to think of the recipe, although she knows it off by heart having made it regularly over the years.
how should you store it once it's jarred? in the fridge or on the shelf? and how long would it last?
homewouldheart 7 months ago
@homewouldheart I asked Mum : keep in the refrigerator. If it isn't eaten quickly it will last about three months. After this time it usually loses some of the flavour.
AliaK77 7 months ago
I'm not understanding how it's eaten. I didn't hear the first part very well. Is it spread on a slice of bread like jams/preserves?
MadamGul 4 years ago 2
yes exactly. on toast or bread usually
AliaK77 3 years ago