Yankee Prepper PIZZA!

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Uploaded by on Jul 28, 2010

Crust :
2 1/2 cups warm water (100 degrees)
1/3 cup sugar
1 egg
1 to 2 TBLS yeast
5-7 cups of flour
1 tbls salt

Pizza Sauce:
3-4 tbls olive oil
1 quart of Tomatoes
small onion
3-5 cloves of garlic
1 tbls oregano
1 tbls rosemary
1 tbls thyme
1 tbls basil or fresh basil or your favorite spices
lil bit of cayenne pepper
add a little sugar if you like it sweet, EXPERIMENT! It's always good!
salt and pepper to taste.

  • likes, 17 dislikes

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Uploader Comments (Yankeeprepper)

  • You're just a stitch -- loved the singing at the end!! Well, I have the stone but no grill, but I'm thinking I can manage with my oven. I'm definitely going to have to try this recipe. You are SO not helping my (weight loss) diet!!! ; ) But my family loves pizza, so gotta try this. I love the idea of having the frozen crusts on hand. Thanks!

  • @Michigansnowpony Thanks for watching the vid! I know you will like the recipe and I use my oven too, I use the grill when I can because it gives the pizza that woodfired flavor. Cheap, fun, easy and tastes great!

  • Oh Yank, I'm gonna try this out! I'm a pizza fanatic. I recently moved from NY to NC and I'm missing my old NY pizza joints. Maybe this will fill my void.....lol

  • @sheba106 I am feeling your pain. There are only three places in the whole U.S. you can get real mouth watering to die for pizza without making it at home NY, Chicago, and San Fransico. I moved from Chicago to Minnesota and had to learn how to make it at home.

  • @Yankeeprepper How you doing after Minnesota's Gov shutdown?

  • @rifleman1002 Besides roadside bathrooms being shutdown and state lottery tickets being halted (which is a tax on the stupid), and coors beer (which sucks) not being able to renew their lic, I could care less. I wish the GOV. would really shutdown. Like cut 50 percent of the BS "services" and stop paying the politicians salaries. The only people the shutdown really hurts are the most vulnerable and the small business owners of Minnesota who rely on tourism. THIS GOVERNMENT SUCKS.

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All Comments (130)

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  • I punch my dough right in the pan. Then bake 5-6 minutes at 500*

    Unbelievably great pizza.

    Thanks for the inspiration. Might make one tomorrow.

  • Holy cow... What type of yeast do you use?!

  • Mr. Yankeeprepper I just wanted you to know how much I like your family. Watching your videos really inspires me to get on making my life better. In life I've been unfortunate with not meeting many people of substance. By just watching your videos of you making pizza and going to the farmers market I can feel the love, you have truly inspired me and I wanted to thank you for sharing your skills and family with a stranger.

  • I use a 12" cast iron skillet and the crust turns out great. Crisp but still soft inside.

  • That pizza looks incredible. I am going to make some this weekend. You are going to miss this pizza night when TSHTF.

  • @Yankeeprepper You teach the most important thing American's need to know. Self Reliance. So in all, SHTF events will probably happen in sections, and watch as everyone freaks out because they have no clue what to do.

  • Love the recipe, now I have to go back and watch again so I can write it down.

    I'll give it a try. Thanks.

  • Spinach and ricotta and sun dried tomatoes...mmmmm

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