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Uploaded by blackfacemeatcompany on Mar 25, 2011
This video will assist you to cook and carve your Blackface Pheasant, Partridge or Grosue. Expertly roasted and carved by Silvy and Ben Weatherall.
Howto & Style
Standard YouTube License
blackface is hyper expensive tosh
don't use them, try your local butcher since they'll be far cheaper and tastier.
daviddevall 2 weeks ago
Looks good :)
Leaftree12 1 month ago
Mmmm I'm quite partial to a spot of grosue, especially if it's drenched in delicious vagry.
d9720267 3 months ago in playlist More videos from blackfacemeatcompany
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blackface is hyper expensive tosh
don't use them, try your local butcher since they'll be far cheaper and tastier.
daviddevall 2 weeks ago
Looks good :)
Leaftree12 1 month ago
Mmmm I'm quite partial to a spot of grosue, especially if it's drenched in delicious vagry.
d9720267 3 months ago in playlist More videos from blackfacemeatcompany