Uploader Comments (bbqguys)
Top Comments
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We are getting one. Several of my friends have them and absolutely LOVE them!!
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slow and steady gets the taste! =]
GO CHARCOAL!!
All Comments (40)
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my dad really wants one of these
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cool clip thanks for sharing ..
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love the taste of a charcoal cooked food, but gas bbq is much more convenient and gives you something to do
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@graycloud057 you can manage the temperature and there are bigger sizes
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@bbbhhgg $700
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Only 600 degrees? I did a "Tim Allen" on a propane grill once and I was able to get over 1200 degrees. I know this because the cast aluminum melted and started dripping and splattering across my shoes. Ooops... Running unregulated propane can do that for / to you... Let's just say that it could sear a steak *very* fast...
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temp gauge went up so fast because you had the lid up and cool then dropped it down onto the already hot coals - it was already that hot
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@ardoinjc Yes it is very frustrating. Big Green Egg® does not allow anyone to sell their products online. We are not able to carry them on our site. If you are interested in a ceramic grill, I recommend you check out Primo, Grill Dome, or Saffire. We have videos on all of them on our channel, bbqguys.
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are this big green egg available in the philippines?
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I saw this bbq on Chef At Home. It looks fantastic. 0-700 degrees in no time!
how much does it cost
bbbhhgg 1 year ago
@bbbhhgg
Big Green Egg no longer sells on-line.
bbqguys 1 year ago
how do you add charcoal when you are slow cooking for hours? is there at the bottom?
drod103164 1 year ago
It depends on what you are cooking; when done right, one batch of charcoal will last a very long time low and slow. I have lifted the cooking grate slightly several times and added charcoal, but that was only when shooting a lot of videos in one day all at high temperatures.
If I can help any further please comment or send me a message.
Chef Tony
bbqguys 1 year ago
The audio track on this video is screwed up and NOT in synch with the video.
berniec56 2 years ago
Bernie,
I appreciate the heads up, I will try to have the audio swapped out/corrected this week.
We appreciate your interest,
Chef Tony
bbqguys 2 years ago