Peanut Butter Easter Eggs

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Uploaded by on Apr 21, 2011

I found this recipe in a little recipe book from Taste of Home magazine.
These are really good!

1/2 cup butter
2 1/3 cups confectioner's sugar (powdered sugar)
1 cup graham cracker crumbs (or some other finely crushed slightly sweet biscuit if you don't have the graham crackers where you live)
1/2 cup creamy peanut butter
1/2 tsp vanilla extract
1 1/2 cups dark (or semi-sweet) chocolate chips
2 tbsp shortening
Sprinkles for decorating.

In a large bowl, cream butter; gradually add the confectioner's sugar, cracker crumbs, peanut butter and vanilla. Shape into 16 eggs (I made 30 smaller ones) place on waxed paper-lined baking sheet. Refrigerate for 30 minutes or until firm.

In a microwave, melt the chocolate chips and shortening, stir until smooth. Dip the eggs in chocolate, allow excess to drip off. Decorate with sprinkles; return the eggs to waxed paper. Chill until set. Store in an airtight in the refrigerator.

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Uploader Comments (yoyomax12)

  • whats the shortening for?

    pls reply!

  • @TheBiggesticarlyfan thins out the chocolate to make it easier to use to coat

  • @yoyomax12 what if I dont have shortning? :)

  • @JonetteTV Use a low flavour oil

  • Can u purchase these stuff at michaels!!!!!!

  • @lily5380 what stuff?

Top Comments

  • I watch this stuff when i'm hungry. :)) Your videos are awesome! :D Thanks for sharing!

  • @rainbowcupcake411 That is a nice idea, thanks

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All Comments (235)

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  • do you think you could make/try a recipe for peanut butter cups? my aunt made some for a family party but she won't give me the recipe :( love your videos!

  • HAHAHAHAHA oh my god i cracked up for like 15 minutes and kept replaying the part when you said "gently drop it" but it fell on the silicone mat. i love you yoyomax! you're so funny :')

  • Thats my birthday :p

  • looks very yummy!

  • them are excellent beaters and those eggs look yummy!

  • looks really cute

  • Love it

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