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Kalam (cabbage) Polo (rice) - Part 2

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Uploaded by on Dec 12, 2011

http://kshar.net/persian-food watch instructional videos and learn how to cook Persian Food like a pro in style. This episode focuses on Kalam (cabbage) Polo (rice). Leave a comment with any questions. KShar personally answers all questions and comments.

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Howto & Style

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Standard YouTube License

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  • @Kmahabir

    Thank you for your comment. My best to you and your lovely family.

  • The first video part 1 I normally do at home but part 2 really knock me off my feet!! I thought that the presentation was finished but when I saw the several alternating layers of rice and cabbage and cooking it for a few minutes more was totally new to me. I thought I knew the receipe! I guess I was wrong. Womderful indeed. My wife and daughter wants to try the complete receipe without the meat!

  • @farshadsafaian

    Half cup of dry rice per person, One med size cabbage for every 4 cups of dry rice, one and half lb, of grand beef , one can of diced tomato. good luck

  • Dear Kamran,very detailed and perfect. Would you please let me know the amount of materials for specific people. thank you

    Farshad Safaian

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