How to make Shanghai spring roll skins

A little tricky to make but addictively fun once you get the hang of it! The dough recipe is in my cookbook, Asian Dumplings (Ten Speed Press, 2009). For more information, visit: http://asiandumplingtips.com

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[asiandumplings]

Cali1456 -- thanks for the kind words. The recipe for the dough will be included in my new cookbook, Asian Dumplings, which will be released by Ten Speed Press in September 2009!

[luigisison]

2 cups (10 ounces) all-purpose flour 2 tablespoons tapioca starch 1/2 teaspoon sea salt 1 cup tap water 1 tablespoon canola oil Mix flour, starch and sea salt. Combine water and oil. Add wet ingredients gradually to the dry ingredients. I do this in a food processor. Mix for 30 seconds in the food processor or 5 minutes using a rice paddle. As you mix, the dough will become more elastic, like the video shows. Rest dough in refrigerator for 4 hours.

[Redl16]

Where's the recipe?

[rosestreets]

Love the way she plays with the dought :)

[luigisison]

2 cups (10 ounces) all-purpose flour 2 tablespoons tapioca starch 1/2 teaspoon sea salt 1 cup tap water 1 tablespoon canola oil Mix flour, starch and sea salt. Combine water and oil. Add wet ingredients gradually to the dry ingredients. I do this in a food processor. Mix for 30 seconds in the food processor or 5 minutes using a rice paddle. As you mix, the dough will become more elastic, like the video shows. Rest dough in refrigerator for 4 hours.

[mariegerena]

@asiandumplings . Hello, pleasecan you kindly tell me how to do the dough as I have not opportunity to get your book, as I live in Spain. Perhaps, I can give you a french or moroccan receipe in exchange. Many thanks. Best regards. Marie. mariegerena@yahoo.fr

[here2swear]

@wild2869 please tell me the recipe

[duyus]

wat ingredients will go in makin this dough

[ChadTuIik]

you need a three hands person to do this

[fidendu2]

wow nice but i will cook with 1 hand...