How to make Marshmallow Fondant Part 1 ( using a mixer )

My way on making marshmallow fondant using my kitchen aid artisan mixer. Standard recipe to make 3 pounds of fondant: 16 oz of white marshmallows, 2 pounds of powdered sugar or approx 8 cups. 3 tablespoons of water and 1 tabespoon vanilla

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[sassy09sasha06]

I was wondering for the powdered sugar can we just use any sugar?

[09165067633]

you only use powdered sugar... or confectioner's sugar. the other regular ones will not work

[ilovethejobros1110]

can we use crisco in the bottle? as in spray?? the the only one i can get right now

[09165067633]

i havent tried the spray to be honest... if it is clear and odorless and pretty much just another version of the stick form- it can help in preventing the mm to stick to the bowl. im not so sure if it will duplicate the use of the stick shortening exactly

[zahariacelestina]

Hi, this is a great tutorial and it's the one I'll try. However, when you say 16 oz of marshmallows, are you talking weight or quantity? Because 16oz can be 2 cups (16oz fl.) or a lot more, if you're talking weight...

[09165067633]

 i weigh it

[Shey Jimenez]

OMG! Thank you so much for this recipe! I have tried many including the ones that call for glycerin and this one has been the very best one! I love the way you explain everything in plain english! Thanks!

[Scarlet De La Cruz]

Ive tried this out a couple of times and the consistency varies, and most of the time the fondant comes out with a lot of air bubbles and cracks...why is this? Thank you for eveything. love your Videos

[MarsSheep]

Making marshmallows out of marshmallows !!!

[designerlong1127]

U talk a lot

[oliver tizoc]

this receipi taist exacly like the originall

[melanieao]

Thanks sooooo much for this video! just one question, how long ahead can I make the fondant? I live where there is very limited supplies, and need to make black fondant, i saw on another sight adding cocoa to the powdered sugar then black coloring, any suggestions?? would greatly appreciate, thanks again, beautiful work!

[lucypino]

Thank you for posting this video! I used your recipe and found it to be very easy and fast. I didnt get messy and cleanup was a breeze! Ive heard horror stories of people making fondant but thanks to you I had a great experience. Im about to make another cake right now so I came right back to your recipe. Thanks Again!

[ThePaopuFruitLover]

no problem :)

[divaschampion14]

ok thank u

[ThePaopuFruitLover]

thats usually what fondant is for :) just not to much or..... you might get a sugar rush or somthing 0_o

[mrcheetah799]

can you substitute for the crisco with butter?