How to Make Mustard

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Whip up your own homemade mustard. It's easy, delicious, and economical.

To complete this How-To you will need:

3 1/2 tbsp. white or yellow mustard seeds
2 tbsp. black mustard seeds
3 1/2 tbsp. light brown sugar
1 tsp. salt
1 tsp. turmeric
1 tsp. dried herbs of your choice
3/4 c. white wine vinegar
A glass jar with lid
Mortar and pestle
Onion, garlic, curry powder, horseradish, or caraway seeds
Tarragon, cider, or sherry vinegar

Step 1: Sterilize jar

Place a glass jar large enough to hold one cup of mustard, plus its lid, into a pot of boiling water for a few minutes to sterilize it.

Step 2: Blend seeds and spices

Blend the mustard seeds, sugar, salt, turmeric, and herbs with a mortar and pestle until they are powdery.

Tip: For a really easy homemade mustard, mix equal parts water and dry mustard, available in the spice section of your supermarket.

Step 3: Add vinegar

Gradually whisk in the vinegar, one tablespoon at a time, until you have a coarse paste.

Tip: You can substitute beer or wine for the vinegar.

Step 4: Let it stand

Let it stand for about 15 minutes to thicken.

Step 5: Seal and store

Transfer the mustard to the jar, put the lid on, and let it sit in a cool, dark place for two weeks before using, which will allow the flavors to develop. Refrigerate once it's open. It will last for several months.

Step 6: Tweak it

Experiment with new flavors in future batches. Add whatever you like -- a pinch of onion, garlic or curry powder; a teaspoon of horseradish or caraway seeds. Or tweak the flavor by using tarragon or cider or sherry vinegar in place of white wine vinegar.

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• FoodDrink
• condiments
• homemade
• making
• Sauces
• dipping
• food
• recipe
• cooking
• home
• preparing