Refurbished Grasselli 600 BI NSL Portion Slicers 323-268-8514
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Uploaded by MPBSIndustries on Jul 29, 2011
Refurbished Grasselli 600 BI NSL Portion Slicer features: Slicing machine that cuts uniform parallel slices with Grasselli multi-blade cutting system; Slicing capacity of up to 2500 lbs/hour; Up to 24 in. of useable cutting width and minimum cut thickness of 1/8 in.for fresh meat, 3/8 in. for bone-in; Slices bone-in or boneless fresh meat and deep chilled meat; Sectional product pressing system for cutting bone-in meat; Can cut fresh bone-in product with no bone chips; Slice speed, height of slice chamber and product control pressure are all adjustable; Extremely versatile machines with a variety of slicing options; Customized solutions available upon customer request (i.e. slice chambers with varying cut thicknesses); Variety of toothed blade profiles for improved performance; Optional modular outfeed belt (also with NSF certification); Unique automatic blade tension system; Automatic self lubrication system; Optional QUICK BLADE CHANGE system to change the complete cutting set in just minutes; All major dynamic components are heat-treated to extend durability; Modern design with seamless welding and radius edges to aid in efficient sanitation; Frame made entirely of tested and certificated stainless steel; No tools required to prepare for sanitation, or blade/slice set change; Motor, electrical control panel and drive mechanism accessed from just one cover; Total operator safety. CE, USDA, ETL and NSF approvals; Technical data: 60.5" H x 48.25" W x 65" D; Motor Power 208 V / 60 Hz / 3 Ø, 14 amps; Noise level 71 db; Working width 24"; Operator control circuit 24 V; Minimum slicing pitch boneless meat 1/8th"; Minimum slicing pitch bone-in meat 3/8th"; Air pressure needed: 110 psi.
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