How To: Steak Florentine Pinwheels on the Grill!

I was trying to think of a good way to use some cheap flank steak I picked up at a discount club. I instantly thought of Steak Florentine!

In this video I am making a double batch, but for just one you would need:

a ~2lb flank steak (trimmed, butterflied and flattened)
2 cups of fresh spinach
1/4 cup of fresh chopped parsley
1-2 cloves of garlic
Sliced Provolone Cheese
Sliced Mozzerella Cheese
1/2 cup of baby portobello mushrooms
white wine
garlic powder
onion powder
salt and pepper to taste

After making the pinwheels as shown in the video, I grilled them for 3 minutes per side on my Char Broil Quantum Grill and then let them coast in a baking pan the rest of the way to 150ºF for a nice medium well steak (It climbed to 158ºF after removing from the grill from residual heat).

A quick note: To cut the pinwheels, you need a SHARP knife. Try doing this with a mediocre kitchen knife and you will probably make them fall apart. I used a Kyocera 8" Ceramic Chefs Knife which sliced through it effortlessly!

This video was photographed with a Pentax Kx DSLR using the stock 18-55mm Pentax Lens. Video was created in Windows Movie Maker. Audio is "Still Waiting for You" by Soundroll, and yes YouTube, I purchased a license to use it here!

If you liked the products I used in this video, you can find them all on Amazon!

Kyocera Knifes - http://amzn.to/ckdN7I
Quantum Grills - http://amzn.to/9oQNa9
OXO Salad Spinner - http://amzn.to/8ZDSCl

Category:

Howto & Style

Tags:

• Steak
• Beef
• Florentine
• Pinwheels
• Pin-Wheels
• Spinach
• Cheese
• Grilled
• Grilling
• Char-Broil
• Quantum
• Infrared
• Kyocera
• Ceramic
• Knifes
• How-To
• Cooking

[nathannnathan85]

makin this tonight!

[TheVittleVlog]

Great recipe!! Looks great!

[warri9]

juicy!!! im fina try it!