kyocera ceramic knife review
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learn some knife skills ... I'm surprised you haven't chopped your fingers off. You set a dangerous example!
wyzyrddrummer 2 weeks ago
@wyzyrddrummer
thanks for the comment. Im aware of that, and it's not the way I slice, I always use the knuckles as a wall for the knife thus keeping finger tips more in, out of harm, but that would mean you wouldn't see the knife cutting, the way the camera was positioned.
But thanks for the comment, it is dangerous and NOT the correct cutting method.
nextgapdotcom 2 weeks ago
Seems like it's not heavy enough to have nice control over it
lowspeed 3 months ago
@lowspeed
Its a great knife both for experienced and non experienced cookers for small to medium tasks
nextgapdotcom 3 months ago