Cottage Pie

Raw Chef Terry Stiers assembles a few recipies to make this dish, and provides some great kitchen tips too!

Category:

People & Blogs

Tags:

• feralfoods
• raw
• food
• vegetarian
• vegan

[blue4city]

Im not being funny, but i would rather cook with mince and POTATOE - this isn't appealing

[ferrell]

OK, I made this yesterday, and it turned out delicious! For the vegetable mixture, I used... 1 large carrot (shredded) 1 medium zucchini (shredded) 1 C. Broccoli crowns (chopped small) 1/2 C. onion (chopped small) 1 C. mushroom (shopped small) 1 mini sweet pepper (julienned) I strained my marinade with a nylon sprout bag. For everything else, I followed your example to the letter. I really look forward to seeing more of your great recipes!

[xeryph]

Bah... That was NOT a quick recipe. The prep time is tremendous.

[rawsomechef]

My 11 year old home learner and I both eat raw and are planning on experimenting in our kitchen, again. We are creating a series of workshops and raw retreat and thank you for the inspiration.

Rawsomely,

Katherine

[rawfoodbasics]

The recipe is from Jordan Maerin's book "Raw Foods for Busy People. I couldn't post the entire ingredient list here. You can email me at rawfoodbasics@yahoo and I can let you know what is in the recipe.

[rawfoodbasics]

Thank you so much! This recipe is from Jordan Maerin's book "Raw Foods for Busy People".

[ferrell]

This looks REALLY, REALLY good!

What was the volume of each vegetable used?