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How to Make Mozzarella - Mozzarella Cheese Making Demo

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Uploaded by on Aug 5, 2009

Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

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Howto & Style

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  • likes, 21 dislikes

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  • Is that kevin from the office in the background?

  • If you're going to bag on somebody flippo83 at least get the persons name right.. His last name is Fama (not Rama) and as far as I know it is Italian. But why would any one expect you to get his last name right when you can't even spell Italian.

    and FYI.. the Lodge at Vail is an Italian restaurant.

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  • @vimleshvsh depends on what part of the country you're considering pizza.. alot of pizzeria's use the shredded store bought garbage.. the good ones (in my opinion) use fresh mozz and it doesnt look like you're typical pizza.. google image search lombardi's pizza nyc and you'll see what i mean.. best bet- just try it.. if you like the results, keep doing it.. i do, it's not as easy as with shredded mozz, but the outcome is worth it.. (again, my opinion)

  • @italianXnightmare THANK you!! thats a huge pet peeve of mine too.. i cant stand hearing it pronounced this way.. "MAHTSUHRELLUH"

  • That's a thing of beauty!

  • how many litters of milk do you need to make that much cheese?

  • ullmers-dairy

  • @A1ll9e5n yes sure but it is orignal made with renet. you should it becoome in a pharmaci just ask for it. and easy going if you vegetarian there also ikrobiological winn renet to buy also just ask for it.

  • @vimleshvsh of course! It has more water content than the moz from the grocery, try adding it half way through cooking the pizza to keep it soft and not burnt.

  • Is there an actual recipe somewhere for this...that gives the info about how much rennet, how much milk, how much salt etc. I couldn't find anything on the website. Cool method info though...I'm growing my own basil and tomatoes so I SO have to do this cause then I'll have home made pizza from start to end...my own cheese, tomatoes and basil too. :D

  • @filippo83 someone fucking owned you

  • I hate it when mozzarella is mispronounced. The proper pronunciation leaves out the short "A" at the end and the "O" is said with a oo sound (like in the word "food").

    MO(O)ZZARELL\A\

    () = added sound

    \\ = not pronounced

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