Top 10 Grilling Tips

Top 10 Grilling Tips for Summer. For more tips and delicious video recipes, visit www.summerkitchen.tv

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Howto & Style

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• grilling
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• delicious
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• summer
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• recipes

[gangstroodle]

you make me wish i had a grill!

[kjeldvontijn]

you make me wish that its dinner time

[Battlecry1245]

A vegatarian disliked the video

[AntDX316]

@BrainEatingApe I think it's time to start barbequeing when the flame from the Match Light Mesquite dies.. I think when they turn to ash it's too late to barbeque..

[AntDX316]

I'm pro at grilling by watching these vids.. I cheated cause I didn't learn it myself or go to college to do this : )

[SupremeAmerican]

@BrainEatingApe how come u atheists always walk around telling people what to do?

[MrJamesZboi]

i sat and ate a massive bag of bacon tasties while watching this...

[BrainEatingApe]

# 3 - Up to a point, the more frequently you flip the meat, the juicier it will be. Flipping the meat, whether beef, poultry, or fish, every 30 - 60 seconds over high heat will give you the best results. Heat drives juices in the opposite direction so that they come up out of the top side of the meat. If you see a steak's juices pooling on the top of the steak, you've gone too long without flipping the meat and have lost a lot of its juices.

[BrainEatingApe]

# 7 - If you use mesquite charcoal instead of briquettes, don't wait half an hour before putting the meat on. Mesquite charcoal burns hotter and faster than briquettes, so put the meat on ten to fifteen minutes after the charcoal catches fire, whether it's covered with ash or not.

# 4 - Soaking wood chips in water just makes your food taste like wet wood. Place the chips, or better yet wood chunks, up against the coals on the outer edges where they'll smolder instead of burn.

[marounerr]

write on youtube poulet mankal  and u will see the video of the best chiken