Full recipe featured at http://www.PressureCookerDiaries.com
How to Make Mashed Potatoes in 6 Minutes using a Pressure Cooker.
Some thoughts...
Mashed potatoes are easy to make, but can be tricky to get right. If you leave the potatoes cut in large pieces they take a long time to cook. If you cut them small, they cook fast but can get water logged and end up too watery when you mash them. Using a pressure cooker allows you to prep them fast (you can keep them in large pieces) and cook them even faster.
Like most vegetables cooked in a pressure cooker, you want to use the steamer rack or basket. This allows the steam to reach them, but keeps the veggies out of the water in the bottom. We used the basket that came with our pressure cooker, but you could use any metal steamer you have around, as long as it elevates the vegetables above the water line.
This basic mashed potato recipe is super easy, and would have no problem being adapted to your favorite potato recipe. Just like stove-top mashed potatoes, you first cook, then mash, and finally add the "extras" like cream, buttermilk, butter, sage, garlic, cheddar cheese etc. We like our mashed potatoes with the skin, and cooked with garlic, but you really could make them any way you want.
Special Thanks to Jason Shaw with his song "Travel Light"
http://freemusicarchive.org/music/Jason_Shaw/Audionautix_Acoustic/TRAVEL_LIGH...
Beautiful video, and cool apron!
johnrk556 1 week ago
@johnrk556 Thanks! I got the apron from a fellow blogger on Etsy: Be My Clementine.
PressureCookerDiarie 1 week ago
Whats the model and size of that pressure cooker?
looks like Fagor Splendid 8 Quart...?
TibetArchive 3 months ago
@TibetArchive you got it. Fagor Splendid 8 qt pressure cooker.
PressureCookerDiarie 3 months ago
this is just great, I was thinking about attempting this myself - thanks for uploading this!
thestrugglewithin 3 months ago
@thestrugglewithin If you try it let us know how it comes out! :~)
PressureCookerDiarie 3 months ago