Jimmy D Smoking a Turkey on Thanksgiving with Weber Smokey Mountain Cooker Smoker
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@JimmyDistheMan it would taste nasty as hell if you nust know.... that bird looks and most likely taste dry as hell lol
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@u27762001 Hot smoke can bring the time down greatly. 300'F as he says at 1:56.
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@culinary531 the 22" is absolutely massive. This has two grates, remember.
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Very nice
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I feel like that bird was dry as hell
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good job mate. i have a smokey mountain weber and that is the way to do it.thanks for the vid.
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What size weber that one 22 or 18 I'm debating which size to get
culinary531 7 months ago
@culinary531
This is the 18 inch version, This was the only size available when i got it. Good Luck!
JimmyDistheMan 7 months ago
Nice work jimmy,Gr8 tips!!! Seeing those dogs reminds me of my wife and her dogs makes me wanna barf. I cant stand them but what can I do? How much did your smoker cost and where ya get it?
BasDon24 1 year ago
@BasDon24 i bought the smoker on amazon.com. I am assuming that it reminds you of an Ex wife? Thanks for Watching!
JimmyDistheMan 1 year ago
dude 3 hours? That wasn't a 3 pound bird.... It's 1 hour per pound. That looked like a 10 pound bird. That's 10 hours od smoking at 225 degrees. That bird was not finish and unhealthy to eat
u27762001 1 year ago
@u27762001 Try and smoke it for 10 hours and tell me how it tastes. I did cook it at an higher temp.
JimmyDistheMan 1 year ago