Oil-fried Dumpling - Shanghai Street Snack Part 2
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Most chinese people do not actually eat these types of foods every day. Plus, there's a lot to do with just genetics in general.
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why do Chinese people stay slim even though they eat allot of carbs and oiled fried foods?
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Are they making steamed cardboard buns?
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do you know the ingredients of the filling?
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orionpirates: they don't. but the booth across the aisle does. It makes steamed buns and plant leaves-wrapped glutinous rice with some pork inside.
vaguevision 4 years ago
rasoros:
the ingredients: a combination of leek,pork ,ginger,and garlic or of Chinese cabbage,pork,and ginger, plus salt,MSG and pepper powder, you can make your own filling.
vaguevision 4 years ago