Eggs and Anchovies (222): Jacques Pépin: More Fast Food My Way

This delicious first course was a favorite at my mother's restaurant in Lyon when I was a teenager. Since I usually have all the garnishes in my refrigerator, nothing could be easier to prepare, but the eggs have to be cooked properly.

Category:

Howto & Style

Tags:

• food
• jacques
• pepin
• kqed
• cook
• chef
• tv
• recipe

[ColorMeVicious]

Looks great. I love red onion! Never tried anchovies though. I hear they're salty, but I'll give them a shot :)

[gardenvarietypenis]

Delicious and too easy

[lauralikes]

omg looks amaing

[conservasgonsal]

Really nice way of trying anchovy!! You must try it with anchovy from the Cantabrian Sea from Spain! That is like to taste Jamon Serrano! Try the brand gonsal they have the best anchovies!!

[benzuckerman]

Looks great! I am going to have to try that very soon.

[solimiansky]

i think u would like a hamburger better!

[cuteteddybear3]

TURKEY... SO HUNGRY * falls*

[geewhiz76]

oh, :-P hehe

[foolybop]

I was just kidding

 no disrespect man!

[geewhiz76]

foolybop = i was referring to his lisp, not his accent ...