A Chef's Kitchen: Knife Skills
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83,650
Uploaded by achefskitchen on Oct 16, 2008
A brief demonstration of some basic knife skills, by Chef John Gonzales of A Chef's Kitchen. www.achefskitchen.biz
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You could totally be mike rowes bro
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Thanks
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When the blade is pulled away from the edge...the cutting edge is rolled over.
Push the knife's edge into the sharpener to freshen the cutting edge.
A professional butcher will demonstrate with fast, alternating, side to side strokes, down the sharpening steel.
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@shipleyg1 You didn't watch AND listen, did you?
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You've got a little Nicolas Cage in you. Cool vid :)
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Once you start feeling more confident *flips knife* O_O
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What a twat.
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FAILLL
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"and they bleed more"...
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now...ekhmmm.....
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1. Never sharpen your knife above a cuttting board and food.
2. Always wash your knife after sharpening.
3. Don't say "khm" in a microphone
HEKOT77 2 years ago 58
He isn't sharpening it, he's honing it. Although I completely agree with you.
nameUnavailab1e 2 years ago 15