AirFryer 空氣炸薯條 不用油
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2388元買個可以"炸"薯條既煲
佢當我傻嫁?!
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炸+焗蛋糕!?!?!?!?!
WTF
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@yoru824 你唔好狗up拉
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雞←炸
魚←炸
漢堡扒←...炸?
蛋糕←........?
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馬鈴薯含油脂極少，100 公克新鮮馬鈴薯約只含油脂0.1 公克，水份約70 公克，其他大部分是澱粉。
所以飛利浦原廠的說明書中也建議"氣炸"新鮮馬鈴薯條時，「加半
湯匙油，可增加美味」。如果是炸冷凍馬鈴薯條時則不必，因為超市 賣的冷凍馬鈴薯條，事先在油中預炸過了。 原文如下：
For fresh fries, add half a table spoon of oil for extra taste.
Frozen fries are normally precooked in oil.
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沒油脂口感很差,難以下嚥
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正正
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Rubbish! 光波爐一早可以做到, 仲幾百蚊買到!
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好平
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聞說禁樣係焗
Jocker0351 7 months ago 45
炸乜Q....炸物係指以油分子替代水分子.
用空氣加溫呢D叫焗!
薯條要用油炸過你焗先有效<==========
唔用油你可以用微波爐蒸包?
Asryko 6 months ago 28