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Vegan Coconut Soup at Cafe Gratitude with the Hippy Gourmet

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Uploaded by on Aug 8, 2008

You can find this recipe in 'I Am Grateful' Cookbook - http://goo.gl/Rba6w

In this segment from Organic Living TV with the Hippy Gourmet, we meet up with Vinicio Penata who shows us the "I am thankful" raw, vegan Coconut Soup recipe! Cafe Gratitude is a wonderful concept restaurant chain that combines delicious, healthy dishes with messages of pure abundance all around us!

http://www.HippyGourmet.com
http://www.CafeGratitude.com

Find this recipe in 'I Am Grateful' Cookbook available at Amazon.com - http://goo.gl/Rba6w

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Uploader Comments (hippygourmet)

  • Where can I get some of these kinds of coconuts? And what about canned coconut milk?  Thanks.

  • They sell Thai coconuts at Whole Foods, but you should also be able to use canned coconut milk.

  • What did they put in at 2:20? leveled off the cup?

  • Curry powder, which is basically a mixture of spices of widely varying composition based on South Asian cuisine.

  • I put this on my blog on Feb 7th (TheSkinnyOnline) so my readers could enjoy! Now I'm more interested in reading about biodynamics. Thanks for posting this!

  • great! please see - watch?v=fhJg_0ouUTM

Top Comments

  • This is DELICIOUS! I made some the other day and OMG . . . still smiling!

  • That looks good, I Just made some Coconut Veggie Soup!

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All Comments (41)

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  • Ah... that's a different method of opening a coconut from what I've used/seen. 

  • I just made this! Its amazing!! Its really simple and quick (other than the cutting open of the coconut, phew!)

    I would definately recommend putting only 1 medjool date in first to see the sweetness and then adding more only if needed otherwise it might be a little sweet. Mine was slightly sweet, which i offset by adding a little more soy.

    You really should try this!! I'm full of energy after this delicious and nutritious treat!

  • I love cafe gratitude. I went in when i was in San Francisco. LOVED EVERY BITE!!!!

  • This was one of the best soups I've ever eaten!

  • Now "that" looks worthy of making. I will omit the salt though, and use cummin. Interesting to see the skin of the ginger being used. Won't be peeling any longer. :) OH! Sooooo yummy. Thanks for posting.

  • @mayknmusic

    if can find a Asian supermarket your set but for can coconut milk but it wouldn't be raw it a Thai coconut if i am not mistaken . Happy soup ! can or raw still delicious i guess if you start with the canned version you will have a better view of the coconut version HMMM interesting

  • That is a great looking soup...thanks for sharing!

  • Made it today - very quick and tasty.

    It makes a rich curry soup

  • Why didn't they taste? Has anyone made this recipe? What is your opinion?

  • wow felicidades al chef Vinicio desde El Salvador!

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