Black Forest Cake Recipe by Family Nestlé Kitchen

A rich and moist black forest cake loaded with chocolate, whipped cream and cherries. This delicious dessert is prepared using MILKMAID Sweetened Condensed Milk and NESTLÉ Premium Milk Chocolate.
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Category:

Howto & Style

Tags:

• recipe
• dessert
• cake
• black forest
• continental
• nestle kitchen
• MILKMAID recipe
• nestle
• nestle chocolate
• MILKMAID
• India
• easy
• chocolate

[Allijag]

I love the recipe very much. I couldn't get whipped cream in my area. Can i use fresh cream instead of whipped cream? If it is possible, how can i make fresh cream into whipped cream. Aerated soda is not available here. Legar Pepsi(club soda) is a suitable alternate for aerated soda? Please reply as soon as possible.

[FamilyNestle]

@Allijag , to make the whipped cream take chilled cream, chill mixing bowl and beaters and Whip the cream on medium speed. Add sugar (2 tablespoons to 1/4 cups granulated) and any flavorings while whipping cream. Cream is whipped when soft peaks form. If aerated soda is not available, you can use 1 sachet (5gms) of eno salt dissloved in 1 cup (150ml) of water .The cakes texture can be slightly different if you use eno salt.

[raghavaraman1]

Any idea where i can get the cream?

[FamilyNestle]

@raghavaraman1 ,you can get the cream in the nearest dairy store. In case it is not available you can prepare cream from milk also.Take a a thick bottom pan and boil the NESTLÉ Milk. Cool at room temperature, put a lid with a little opening and keep in the fridge to cool. A layer of cream will be formed on the milk, remove it with a spoon, chill and beat it till smooth.

[68vaishali]

Ummmm I made this cake base it looked very flufffy I put a knife to see whether its done or not nothing came out but when I cut it was uncooked from the middle how come?Please help

[FamilyNestle]

@68vaishali , we request you to follow the instructions given in the manual properly. The frequent opening and closing of the door of oven while baking may lead to improper cooking of the cake.

[FamilyNestle]

@eanimesh , no you can not replace cocoa powder with bournvita.

[FamilyNestle]

@eanimesh, substituting any of the ingredients may lead to change in flavour, texture and taste of the final product.

[FamilyNestle]

@snorlax2008, the above recipe is tried and tested in conventional oven. Using microwave oven may lead to change in flavour, texture and taste of the final product.

[raghavaraman1]

Wat can i use instead of Aerated soda?

[Naokito]

@FamilyNestle thanks a lot, I used to waste a lot of cream after trying to beat it (It became something I still don't wanna know what it is...)