Rolando Flores: Food Processing and Economic Development

Rolando Flores, Ph.D., Professor and Department Head, Department of Food Science and Technology and Director of the Food Processing Center at the University of Nebraska-Lincoln, describes how the UNL Food Processing Center assists entrepreneurs and food processors and promotes economic development in Nebraska.

Strategic Discussions for Nebraska provides an opportunity for the University of Nebraska-Lincoln College of Journalism and Mass Communications to interact with our fellow Nebraskans about topics vital to the state's growth and quality of life. We also teach students research and reporting skills and conduct research projects in Nebraska communities to promote more effective communication.
www.unl.edu/sdn

Category:

Education

Tags:

• SDN
• UNL
• University of Nebraska-Lincoln
• Strategic Discussions
• food processing
• Food Processing Center
• food science and technology
• value added
• agriculture
• entrepreneurs
• economic development
• Nebraska
• Rolando Flores
• Flores