Expand the description and view the text of the steps for this how-to video.
Check out Howcast for other do-it-yourself videos from lazydiamond and more videos in the Soups category.
You can contribute too! Create your own DIY guide at http://www.howcast.com/videos/new or produce your own Howcast spots with the Howcast Filmmakers Program at http://www.howcast.com/filmmakers/apply.
This traditional Spanish cold soup is a world-famous dish that's a breeze to prepare.
To complete this How-To you will need:
A red bell pepper
A green bell pepper
A cucumber
A red onion
4 plum tomatoes
3 garlic cloves, minced
23 oz. tomato juice
¼ c. white wine vinegar
Juice of 1 lime
¾ c. extra-virgin olive oil
½ tbsp. salt
1 tsp. pepper
French bread pieces
Fresh basil leaves for garnish
A food processor (optional)
Step 1: Chop and process
Rough-chop the peppers, cucumber, red onion, and tomatoes. Then feed the vegetables through the food processor and pulse it until the vegetables are coarsely chopped. Avoid over-processing.
Step 2: Mix and refrigerate
Transfer the vegetables to the large bowl and add the minced garlic, tomato juice, vinegar, lime juice, ¼ cup of the olive oil, salt, and pepper. Mix well and then refrigerate for at least 3 and up to 24 hours.
Tip: The longer the gazpacho sits, the more the flavor develops, so make the soup a day in advance for best results.
Step 3: Prepare croutons
Heat the remaining olive oil in a medium skillet over medium heat until it's hot but not smoking. Then add the bread and toss for 6 to 8 minutes, until it's golden. Then, with a slotted spoon, remove the croutons to a paper-towel-lined plate and season them with salt and pepper.
Step 4: Serve
Divide the gazpacho into bowls, top it with the bread, and garnish it with basil.
Thanks for watching How To Make Gazpacho! If you enjoyed this video subscribe to the Howcast YouTube channel! http://www.youtube.com/subscription_center?add_user=howcast
####
FoodDrink, soup, make, gazpacho, cook, spanish, cold, recipe, soups, food, howcast, gazpacho recipe, gazpacho soup, how to make gazpacho, gazpacho andaluz, how to make gazpacho soup, gazpacho chowder, gazpacho missa atropos, gazpacho upside down, gazpacho y mochilo, gazpacho asher roth, gazpacho la ogra, make gazpacho, gazpacho salad, make gazpacho soup, how to make gazpacho salad, gazpacho ingredients, gazpacho receta, how to make gazpacho easy, how to make gazpacho without a blender, gazpacho calories, gazpacho epicurious, how to make gazpacho andaluz
damm i thought it was chowder
kidwest25 1 year ago 24
8th - 13thC.? The last Moorish kingdom on Spanish soil fell to Ferdinand and Isabella in 1492, the same year Colombus went to the Americas- making that the end of the 15thC. 711-1492. Please try harder. Thanks!
loopstheloop 1 year ago 22