EASY Peanut Brittle
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All Comments (20)
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I stick with my old fashion recipe. I like my peanuts to get roasted when cooking in the syrup & then put in the baking soda and leave it alone, love the air pockets in them very good!
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Ok, I got a pan, put in sugar.............then some syrup. Don't know how much, so used the whole bottle, then I used a couple cups sugar. Don't know, nothing worked. This would be helpful to know amounts. I don't get why you'd go to the work of doing a video then not telling how much to use..............dumb
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@50hellkat2 u only need to add corn syrup n baking soda for longevity and more sweetness
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Not sure I trust this...cuz...no corn syrup, no baking soda at the end of cooking. Almost as if he left this out.
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most efficient recipe lol
thank ya
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@fightolose what does it taste like though?
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holy batman, it worked!! thanks man ;)
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where is the freaking baking soda dude!!!!
thankyou, this took me about 15 minutes to make
fightolose 4 years ago 4
How much sugar and peanuts do you need
TheMrHarryShow 1 year ago 3