Southern Chicken Fried Steak and White Gravy
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Uploader Comments (ScooterSMcGee)
Top Comments
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omg. Bacon Fat!! I love you..now I know You are a true Cook!!
3 years ago 8
All Comments (97)
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Oh wow. I went to Baylor in the mid 90s. Sick em' Bears.
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I'm a cooking novice, so if this is a duh question, I apologize. My mother uses cube steak, and she doesn't tenderize it or anything. With the top round steak and a tenderizer will that make it less chewy and gritty? The toughness really turns me off from her chicken fried steak, but at some restaurants it's nice and easy to chew. Is this how they do it?
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I think you need a few more utensils.
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*drool* so what time should i be over for dinner?
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I'm making this (following your recipe) on Wednesday, thank you good sir for the instruction.
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oh, it looks good.
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U r so freakin awsome. Thanks for the recipe. Im from Waco, wish i could have met u when u were here. Sorry to say the Elite is know longer open and Heightmillers has a second restaurant on I-35 & lakeshore.It's a lot bigger but both are still good. In my opinion, as of right now Georges (home of the big O...;-)..) has the best CFS. It's also the size of the plate. I'm gonna try this recipe tonight. Thanks again n have a good 1!!!!
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i am trying it tonight but as usual i always tweek the receipt to make it mine
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dude.
join the next food channel all star. i think ull make it
PrivateSeverGM 3 months ago
@PrivateSeverGM Thanks man. I'll have to check it out. I haven't watched the food network nework in a while.
ScooterSMcGee 3 months ago
why is it called Chicken Fried steak?
fournierbru 1 year ago
@fournierbru - because it's steak fried like you would a chicken.
ScooterSMcGee 1 year ago 16
why do you not use the drippings from the original frying pan?
macfint 1 year ago
@macfint - it would be tasty, and I have done that. But, the recipes I present here are for such a wide variety of folks with varying skill-levels that I think this is the failsafe approach. I find that it can be a challenge for some to control the heat closely enough and the drippings begin to scorch and add a bitter flavor to the gravy.
By all means, if you have a method you prefer you should do that.
ScooterSMcGee 1 year ago