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Peel and Dice a Tomato

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Uploaded by on Nov 10, 2006

Chef Jean Pierre shows you how to peel and dice a tomato

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Entertainment

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  • likes, 11 dislikes

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  • what he should have said is, take the skin off to make the sauce uniform to cook. The skin piratically ruins the sauce. It comes off and little patches and turns a sauce into goop.

    If you want fiber, you would get it elsewhere, but for the sauce you remove the skin. Remember cooking is more than nutrition, it's presentation, feel in your mouth and taste.

  • he seriously says that he doesnt leave it in boiling water for no longer than 10-12 seconds.. well that was 48 my friend

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  • @tomdebomful 47

  • Yummy looking tomato!

  • @YTisshit

    >screw the damn seeds. they're going in...<

    Hahahahahahaa!

  • @Cstrife234 i see you're a true foodie connoisseur!!!!

  • @shakaama As long as it tastes good I don't care what it looks like, or how its presented.

  • screw the damn seeds. they're going in...

  • This is a very complicated process..

  • He makes me think of Wolfgang puck. Very thick accent. Makes it all look so profesionnal

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