http://www.pastabiz.com/machine-specialty/PMdr10-dough-roller.htm
Makes crusts for pies, calzones, empanadas, samosas, pierogis, pastries, and more. Rolls pizza dough, pastry (both frying and baking formulas), noodle doughs, etc. Made of the highest quality stainless steel and food grade aluminum. USDA approved.
Two Pass - 3 roller design. Up to 10" dough peels. First pass thickness up to 7/8" (22 mm); Second Pass Thickness up to 3/8" (9.5 mm).
Production Capacity: 10 dough peels per minute
Dough Width: up to 10" (254mm)
Dough Thickness: 0" to 7/16"
Dimensions: 16" L x 10" W x 10.5" H -or- 410 L x 254 W x 266 H (mm)
Shipping Weight: 30 lbs (13.6 kg)
Hi, could you tell me if this is for sale and also where about are you selling from.
sup3rk0z 6 months ago
@paulpaidforsex The only crust you have to worry about, Paul, is all that dried semen on your face from your last bukkake gangbang session. From now on, remember to hose yourself off afterwards, okay?
jaidaphire 1 year ago
what about the crust?
paulpaid 1 year ago
loved the 80's take me back feel good music haha
jasonellison34 3 years ago