What we eat, why we eat so much of it, and what it means for our health. Katie Couric talks food with with former FDA Commissioner Dr. David Kessler and "Fast Food Nation" author Eric Schlosser.
i have read both of these books and i really respect these people. i do think they are going to have to find a more convenient way to make this available to the american people based on the fact making a change is unfortunately based on how convenient it seems to the individual, for example the amount of money raised for haiti vs katrina based on the abundant amounts of convenient mediums to donate to haiti that wernt there for katrina. but i love these guys, its an important topic.
i have read both of these books and i really respect these people. i do think they are going to have to find a more convenient way to make this available to the american people based on the fact making a change is unfortunately based on how convenient it seems to the individual, for example the amount of money raised for haiti vs katrina based on the abundant amounts of convenient mediums to donate to haiti that wernt there for katrina. but i love these guys, its an important topic.
malibulanlan 2 years ago 3
Great interview...it says it all.
Ken Leebow
KenLeebow 1 year ago