How to cook Asaro (Yam Porridge)
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Uploader Comments (AvartsyCooking)
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All Comments (11)
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@thesunwillshineonme KPANLA IS STOCKFISH NORMALLY PRODUCED DURING WINTER IN NORWAY, ITS NOT SMOKED. THE IGBOS IN EASTERN NIGERIA CALL IT OKPOROKO.
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@AvartsyCooking i dont know where you stay but you can get it at food depot,hong kong,fiesta or african store it is more expensive at the african store.well i stay in texas.
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@AvartsyCooking thanks very helpful.
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wow, I learned something new, thanks for the video, I am going to try it
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what is kpangla is this a type of fish and is so what is it more similar to here in the U.S.A?
thesunwillshineonme 10 months ago
@thesunwillshineonme Kpanla is fish that has been smoked and dried. I'm not too sure what is similar to it, but I would recommend trying African grocery stores or online African vendors that might carry it.
AvartsyCooking 10 months ago
thanks for posting
SurrealStephani 11 months ago
@SurrealStephani you're welcome!
AvartsyCooking 10 months ago
Hi Skenod! Hope you like it!
AvartsyCooking 1 year ago