Vibrant pinot noir ruby. The lifted aroma of strawberries, red and black currants and dark cherries, with a faint background of spicy cloves and rosemary. The palate is concentrated and long, with the characteristic hallmark of good Pinot Noir -- a sensual, velvety mouth-feel. Sweet fruit on the mid-palate is balanced by satisfyingly integrated tannins on the finish.
the 2008 is the bomb! (fruit bomb?) well anyway its delicious.
jfilbert 1 year ago
I'm very curious about Tasmanian wine.
JamesGimbi 3 years ago