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Langostas de Maine a las Altas Presiones

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Uploaded by on Jan 22, 2012

Vídeo-extracto del Boston Globe donde se muestra la unión de las Nuevas Tecnologías de Conservación de los Alimentos, las Altas Presiones Hidrostáticas, y un producto de alto valor gastronómico, la langosta de Maine, para facilitar la distribución a restaurantes y la manera de comerla.

Más info en El Blog de Bertus (http://esebertus.com/blog)

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