Types of Balsamic Vinegar | GMC Trade Secrets - Curtis Stone
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It's orrible too to think to reduce balsamic vinegar on the flame, Nature and Time, the long time for ageing of the Traditional Balsamic Vinegar make it for us. (so you don't have to spend more money, time and products on the flame making at the same time cancerogen substances... )
Please follow the link at: acetaiadelcristo.it/html/english/abtm_one_against_all
or others about TRADITIONAL Balsamic Vinegar DOP and learn more.
Gilbo311 6 months ago
Hi guys! I'm sorry about this video; maybe anithing is correct! :(
Any of the vinegar in it are aged more of 3 years, if they are aged...
You have to look at the DOP (red and yellow) seal for 12 or 25 years real ageing!
The Ingredient Must be Just ONE: only cooked must!!! 100% Natural grape juice!
You don't have to spent so much money for the kind of "balsamic vinegars" in the video :( .
It's orrible to make confusion about density siroup and ageing :(
Gilbo311 6 months ago
ooooo soo pretty.... the chef, not the vinegar....
mariaalexa3890 9 months ago
that is great tips
kalara24 1 year ago
Barusamikosu!!
oriontwc 1 year ago
wow thats so cool to see the difference in consistancies!
vickmares 2 years ago