Kitchen Timer Kalibration

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Uploaded by on Dec 29, 2008

Ep. 1 of the 12 Part "Psychotic Utensil" Series. So okay, my timer is a pint glass. And my timing fluid is Budweiser. That doesn't mean you dont need to know about "pre-pints" and "the buyback" method of calculation. Cause buddy, if you don't do it right, you could burn your brats. For more of me, my GuyGrub recipes, drink recipes, and a daily xcuse2party, check out guyscafeteria.com

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Comedy

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